Sweet and savory muffins: the best recipes

From apples to vegetables. From vegan chocolate to pumpkin.

6 traditional sweet and savory vegan and gluten-free muffin recipes

They're delicious, both sweet and savory. We're talking about muffins, soft treats typical of Anglo-Saxon cuisine, simple to make and irresistible in their deliciousness. Intensely fragrant, muffins are also a great "no-waste" recipe: especially in the savory version, they allow you to use up a lot of leftover food in the refrigerator, from vegetables to cheeses. They're also a delicious way to get kids to eat vegetables, a food so important to their health that they often don't want to hear about.

Here's a collection of delicious sweet and savory muffin recipes, including vegan and gluten-free options, perfect for breakfast or a snack for the whole family, or as a tasty appetizer.

Vegan Chocolate Muffins

Undoubtedly the most popular with children, vegan chocolate muffins are perfect not only for those following a diet free of animal products and derivatives but also for those who are lactose intolerant.

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Gluten-free apple muffins

Apples are packed with health benefits: use them to make lots of soft and delicious breakfast muffins. They're also a great idea for kids' school snacks.

Carrot Muffins with Orange Juice

Made with carrots and orange juice, these muffins are the perfect choice any time of day. B

Cherry muffins without milk and butter

This recipe allows you to reap the benefits of all the countless nutritional benefits of cherries and reuse ripe fruit. For a healthy, energy-packed snack, offer them to the kids with a delicious fruit smoothie.

Muffins with vegetables

Soft and delicious, these vegetable muffins are the perfect recipe to get little ones to eat healthy foods like zucchini, onions, and cheese.

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Savory muffins with stale bread

The perfect recipe if you have some leftover stale bread and don't know what to do with it. Ideal for a delicious, healthy, and waste-free appetizer.

Panettone muffins

Once the holidays are over, there are plenty of panettone left over at home: one idea could be to use them as a dessert for breakfast, or alternatively use them to prepare these delicious, waste-free muffins.

Pumpkin and Chocolate Muffins

A delicious dessert to prepare when pumpkin is in season, with a delicate flavor, also available in a vegan version.

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Vegan Pumpkin Muffins

A delicious appetizer made with healthy ingredients, perfect for a tasty aperitif at home with friends.

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