Vegan chocolate muffins ready in half an hour

VEGAN CHOCOLATE MUFFIN RECIPE

A healthy, nutritious, and very tasty breakfast? Nothing better than... chocolate muffins, especially if you choose the vegan version with our recipe from the Non sprecare kitchen. Soft, delicious and cruelty-free, the muffin al chocolate Vegan treats will make waking up in the morning a sweet treat, even better if accompanied by a healthy glass of orange juice.

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VEGAN CHOCOLATE MUFFINS

Let's see together How to make delicious vegan chocolate muffins, step by step:

Ingredients

• 300 g of organic flour
• 150 gr of brown sugar
• 75 grams of cocoa powder
• 1 glass of seed oil
• 1 glass of almond milk
• 200g of pistachios
• 1 sachet of organic yeast

Preparation

• Sift the flour into a fountain and then pour in all the ingredients except the pistachios and the yeast.
• Make sure you get a very soft dough to which you will add the pistachios crumbled and baking powder.
• Place the mixture into the molds and bake for about 15 minutes at 180°.
• For even more delicious variations, replace the pistachios with almonds, walnuts and other dried fruit, add pieces of dark chocolate or rice or oat milk.
• Also, depending on your taste, add some cloves of pear or apple.

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Recipes

Recipe Name

Vegan Chocolate Muffins

Author

Don't waste

Posted on

2024-04-20

Preparation time

10M

Cooking time

25M

Total time

35M