- Preparation time: 15 minutes
- Cooking time: 20 minutes
- difficulty: very easy
How to make cherry muffins
Il muffins of cherries It's a simple dessert to make with this recipe, which doesn't require butter or milk. Instead, you can add chocolate chips or chopped pistachios.
Ingredients
- 300 00 grams of flour
- 120 g of raw sugar
- 120 g of sunflower seed oil
- 120g of fruit juice (any flavor)
- 3 eggs
- 1 sachet of baking powder
- The grated zest of half a lemon
- about 30 cherries
Preparation
- Halve the cherries, removing the pits. Dry them and toss them in flour so they stay on the surface of the muffins without getting lost in the batter during baking.
- Grate the lemon zest.
- In a bowl or in a food processor, beat the eggs with the sugar.
- Add the fruit juice, oil, and grated lemon zest and mix.
- Now put the flour and the yeast and mix until you obtain a smooth and homogeneous mixture.
- Pour a spoonful of mixture into the muffin cups and arrange 3 or 4 cherries on top of each.
- Bake at 170° for 20 minutes.
- Once cooled, remove them from the oven and sprinkle them with icing sugar.
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