Apple Muffins: The Gluten-Free Recipe

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Rest time: 5 minutes
• difficulty: Bassa

How to Make Gluten-Free Apple Muffins

Flavorful thanks to cinnamon, soft and with a delicate flavor, these apple muffins are the perfect dessert to start your day off right, nutritious and healthy.

The recipe we are offering you today, which we found on the blog “Magie delle spezie,” is prepared with gluten-free flour and is therefore perfect for celiacs and anyone who suffers from food intolerances.

Let's see, step by step, how to prepare many tasty gluten-free apple muffins :

Ingredients

• 250 g of apples
• 2 tablespoons of lemon juice
• 250 g of gluten-free flour *
• 2 teaspoons of yeast *
• 1 egg
• 105 grams of sugar
• 1 teaspoon of vanilla extract
• 80 g butter
• 1 pot of banana yogurt

Optionally, you can also add:
1/2 teaspoon cinnamon *

Preparation

• Heat the oven at 180° and arrange the paper cups in the mould for muffin.
• Wash Peel the apples, cut them in half, remove the core, dice them and then drizzle them with a little lemon juice.
• Mix the flour and the yeast.
• Beat the egg and add it to the flour mixture together with the sugar, butter and yogurt, add the diced apple and mix.
• At this point, according to your taste, you can choose whether or not to add the cinnamon.
• Pour Place everything in the molds and then cook on the middle shelf of the oven for about 30 minutes.
• Take out of the oven the muffins and let them rest in the mold for about 5 minutes: after this time, remove them from the mold, let them cool and then serve.

* Some ingredients may be risky foods for celiacs and must be listed in the Italian Celiac Association's handbook to be safe for consumption . Cinnamon, as a spice, is naturally gluten-free; however, some powdered products may contain traces of flour starches or other foods that pose a risk to celiacs. Always make sure the label states "gluten-free."

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