Panettone or Pandoro Muffins: The Recipe for Avoiding Leftovers

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• difficulty: easy

How to make panettone and pandoro muffins

Panettone and pandoro, the iconic Christmas sweets, are a must-have during the holiday season. So, we often fail to consume the ones we've started, risking wasting them. A great solution to this problem, however, comes from our leftovers kitchen: transform them into delicious treats. panettone or pandoro muffinsSoft and fragrant, panettone and pandoro muffins can be made even tastier by adding dried fruit or pieces of fruit and chocolate chips to the mixture.

To prepare this recipe you can use either panettone or Pandoro, the result will be more or less the same:

Ingredients (for 24 muffins)

• 200 grams of flour
• 100 ml of sunflower seed oil
• 2 eggs
• 100 ml of milk
• 100 grams of sugar
• 1 packet of yeast
• Chopped fruit (optional)
• 300g of pandoro or panettone

Preparation

• In a bowl, assemble them eggs with the sugar until the mixture is light and fluffy. Add the milk, oil, and flour and mix well.
• Incorporate the yeast until completely absorbed, form small pieces with the pandoro and panettone and gently fold them into the mixture.
• Add the fresh fruit in little piecesPour the mixture into muffin tins and bake at 160°C (320°F) for about 25 minutes. Once cooked, dust with powdered sugar.

Read also:

• Chocolate Muffins, the Vegan Recipe
• Cherry muffins without butter and milk
• Carrot Muffins: Light and Quick

Recipes

Recipe Name

Panettone muffins

Author

Don't waste

Posted on

2026-01-05

Preparation time

15M

Cooking time

25M

Total time

40M