Flourless chocolate cake

• Preparation time: 10 15-minute 
• Cooking time: 20 minutes 
• difficulty: Bassa

How to make flourless chocolate cake

Experimenting in the kitchen allows you to prepare tasty dishes and sometimes even unusual combinations of ingredients. For example: have you ever tasted a chocolate cake prepared without using flour? It is a Dolce Not only is it tasty and perfect for breakfast for adults and children alike, but it's also a cake truly suitable for everyone: gluten-free, it can be enjoyed without any problems even by those suffering from food intolerances, including celiac disease.

Simple to prepare, the cake chocolate without flour It looks like a creamy dessert: once cooked, garnish it with icing sugar, cream and fresh fruit to your taste.

Let's see, step by step, how to prepare a delicious flourless chocolate cake:

Ingredients

• 340 grams of dark chocolate
• 150 gr of bitter cocoa powder
• 200 grams of sugar
• 170 g butter
• 3 eggs
• A pinch of salt

Preparation

• Dissolve the chocolate melt in a bain-marie and then let it cool.
• Soften the butter at room temperature, then place it in a bowl and, using a whisk, mix it with the sugar until you obtain a creamy mixture.
• Add the eggs, one at a time, waiting until the previous one is well incorporated. Sift the cocoa powder and then add it to the mixture.
• Also add the pinch of salt and the chocolate that you had left to cool and mix everything together.
• Preheat the oven at 180 ° C.
• Butter a springform pan about 20 centimetres wide.
• Pour the mixture and then spread it evenly.
• Bake in the oven for about 20 minutes.

Read also:

• Flourless Desserts for Celiacs: The Best Recipes
• Oatmeal cookies, a recipe without butter or flour. Gluten-free.
• Homemade gluten-free pasta: a simple recipe for making it at home without flour.
• Savory muffins: the recipe for making them without flour, with vegetables and cheese.