Gluten-Free Bundt Cake: The Quick and Easy Recipe

Try filling it with plenty of homemade gluten-free hazelnut cream: one slice leads to another. A perfect dessert to dunk in milk.

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gluten-free donut recipe

GLUTEN-FREE DONUT RECIPE

The best dessert ever? Without a doubt, this soft and fragrant gluten-free bundt cake is the perfect way to start the day. Simple to make and perfect for a school snack , this gluten-free bundt cake is delicious dunked in milk . And it's impossible to resist when filled with lots of homemade Nutella.

As for the flour , we chose rice flour : when purchasing, check for the crossed-out symbol which certifies the effective absence of gluten.

READ ALSO: Gluten-free biscuits, the quick and easy recipe to start your day off right

GLUTEN-FREE DONUT RECIPE

Can't wait to try it, right? Let's not waste any more time, gather the ingredients and get started:

Ingredients

  • 300 g of rice flour
  • 150 g of starch (cornstarch or potato starch)
  • 1 pot of yogurt (vegetable yogurt is also available)
  • 120 grams of sugar
  • 3 eggs
  • 100 ml of sunflower seed oil
  • 1 sachet of baking powder

Preparation

  • Assemble the eggs with sugar until the mixture becomes thick and creamy. Add the sunflower oil and mix. Add the yogurt and mix until smooth and lump-free.
  • Preheat the oven in 160 °.
  • Sift the rice flour and starch and add them to the mixture. Also add the packet of baking powder.
  • Line a mold with greaseproof paper Pour in the batter. Bake at 160°C (320°F) for 45 minutes. Check for doneness with a toothpick: insert it into various parts of the cake; it should come out clean. If it doesn't, continue baking for another 10 minutes.
  • Let it cool, sprinkle with icing sugar and serve at the table.

GLUTEN-FREE RECIPES:

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