Fruit tart: the authentic recipe

FRUIT TART RECIPE

Summer has finally arrived, and it's time to take advantage of the many different types of fresh fruit this season offers us to make a delicious fruit tart . A true delicacy, the perfect dessert to end a meal, especially if you're hosting a dinner party with friends, ideal for a children's birthday party , or simply for a tasty break. Fruit tart is a dessert you can customize to your tastes and is simple to make: let's see how together.

READ ALSO: Pear Wedge Tart, the recipe to start your day off right

Ingredients

(For 4 people)

• 250 g of shortcrust pastry
• 150 g of strawberries
• 1 kiwi
• 100g of pineapple
• 3 dl of milk
• 30 g of untreated lemon zest
• ½ vanilla pod
• 3 yolks
• 75 grams of sugar
• 45 g of white flour
• 2 tablespoons apricot jelly

Preparation

To prepare the shortcrust pastry you can choose from these recipes :

• BUTTER-FREE SHORTCRUST PASTRY RECIPE

• BUTTER-FREE SHORTCRUST PASTRY RECIPE WITH YOGURT

• BUTTER-FREE SHORTCRUST PASTRY RECIPE WITH RICOTTA

• VEGAN SHORTCRUST PASTRY RECIPE

To prepare the cream, proceed as follows :

• Pour 2,5 dl of milk, the lemon zest, and the vanilla pod split lengthwise into a saucepan and bring to a boil over low heat. Remove from the heat, let the milk infuse for about 10 minutes, and then strain it.

• Beat the egg yolks and sugar in a bowl until light and fluffy. Gradually pour in a third of the strained milk, continuing to whisk, and then add 25 grams of sifted flour. Stir to avoid lumps, then pour the egg mixture into the saucepan with the milk and bring to a boil over low heat, stirring frequently.

• Cook the cream for about 4 minutes, let it thicken slightly and then add the remaining cold milk. Let it cool and then cover the container with a damp cloth.

• Preheat the oven to 180˚C (350˚F). Roll out the shortcrust pastry into a 24cm (9.5") cake tin, smoothing the edges. Prick the pastry with a fork, cover with parchment paper, and bake for about 20-30 minutes. Let it cool, and in the meantime, wash the fresh fruit.

• Slice the fruit, fill the pastry base with the cream, and then arrange the fruit on top. Brush with apricot jam and refrigerate the fruit tart for at least 2 hours before serving.

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Recipes

Recipe Name

Fruit tart

Author

Don't waste

Posted on

2023-09-09

Preparation time

40M

Cooking time

40M

Total time

1H20M

Vote

5 based on 1 Review (s)