Homemade chocolate tarts

• Preparation time: 15 minutes
• Cooking time: 20 minutes 
• difficulty: Bassa

How to make chocolate tarts

Ingredients (for the shortcrust pastry)

• 250 00 grams of flour
• 120 grams of sugar
• 120 g butter
• 1 egg
• The grated zest of half an orange

Ingredients for the filling

• 200 gr chocolate
• 150 grams of sugar
• 120 g butter
• 2 eggs

Preparation

• Prepare the pastry by removing the butter from the refrigerator at least an hour beforehand so that it softens.
• Grate the orange zest, arrange the flour in a fountain shape with the sugar and then pour the butter cut into cubes, the egg and the orange zest into the center.
• Quickly knead until smooth and soft, then wrap in plastic wrap and refrigerate.
• Meanwhile, prepare the chocolate cream by melting the butter and chopped chocolate in a bain-marie.
• Beat the eggs with the sugar and, once frothy and light, pour in the melted butter and chocolate.
• Roll out the pastry with a rolling pin and place it in the molds.
• Pour a spoonful of inside chocolate cream and form the classic grid.
• Bake at 180° for about 20 minutes.
• As soon as the tartlets have cooled, sprinkle with icing sugar.

Read also:

• Orange Juice Cake: A Delicious Dessert Recipe, Perfect for Breakfast
• Apple pie with yogurt and no butter
• Chestnut and Apple Cake: Two Recipes