Orange Cream Tart: A Fragrant Dessert Recipe

• Time di Preparation: 20 minutes
• Time di cooling of the cream: 15 minutes
• Time di cooking: 25 minutes
• difficulty: Bassa

How to make orange cream tart

Really delicious, the tart with orange cream It's the ideal way to start your day in a healthy, nutritious, and tasty way. It takes an hour to prepare, including 15 minutes for the cream to cool, and cooks in just 25 minutes. Let's take a look at it together. for successful corporate training of the tart with orange cream, with the quantities indicated for 4 people.

Ingredients

• 250 g of shortcrust pastry
• 2 untreated oranges
• 3 dl of milk
• 3 egg yolks
• 79 gr of brown sugar
• 50 g of white flour
• 20 g of icing sugar

Preparation

• Heat the milk over low heat, being careful not to boil. Finely grate the zest of 1 orange and squeeze out the juice; thinly slice the other orange.
• Whip the egg yolks with 70 g of sugar cane in a bowl, until you obtain a smooth mixture.
• Then add the orange zest and filtered juice, the sifted flour and the hot milk, avoiding the formation of lumps.
• Let the orange cream thicken over low heat for about ten minutes, then let it cool for another 15 minutes.
• Heat the oven to 180 degrees, roll out the shortbread on a floured pastry board and press it onto the base and sides of a 24 cm diameter pan lined with baking paper.
• Spread the prepared orange cream over the pastry base, smoothing the surface with a spatula. Bake for 25 minutes.
• Remove from the oven once cooked and let rest for a few minutes. Then decorate the top with orange slices, dust with powdered sugar, and serve.

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