Vegan eggless shortcrust pastry

Yeast, flour, and almond paste. Ready in just half an hour.

vegan shortcrust pastry recipe
Preparation time: 5 minutes
Rest time: 1 hours
Cooking time:30 40-minute
difficulty: Bassa

VEGAN SHORTCRUST PASTRY RECIPE

No eggs, butter or milkBut make room for flour, yeast and almond milk. vegan shortcrust pastry It's easy to make, and if you follow the method we've given you, you'll have it in no time. Then, with this special shortcrust pastry, you can also make your own tart with natural jam.

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ALSO READ: The recipe for vegan chocolate cake

HOW TO MAKE VEGAN SHORTCRUST PASTRY

Let's see together how to prepare the recipe for vegan shortcrust pastry:

Ingredients

  • 300 gr flour
  • 60 grams of sugar
  • Half a sachet of yeast
  • 120 ml almond milk (or oat milk which is sweet and delicate)
  • 70 ml of extra virgin olive oil

Preparation

  • In a bowl sift the yeast and the flour.
  • make a classic fountain and pour in the milk and oil.
  • knead until the mixture is smooth and homogeneous.
  • leave in the fridge for 30 minutes and then use in the desired preparation.

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VEGAN SHORTCRUST PASTRY RECIPES

Once ready, you can reuse your delicious vegan shortcrust pastry to prepare a pie or a tasty one apple pie.

  • VEGAN STRAWBERRY CREAM TART RECIPE 

Here's how to prepare the tart with vegan cream and strawberries:

Ingredients

  • 300 ml rice milk
  • 60 gr brown sugar
  • 60 gr potato flour
  • The zest of an organic lemon
  • Vegan shortcrust pastry

Preparation

  • After rolling out the vegan shortcrust pastry, thicken the grated lemon zest, rice milk, starch, and sugar in a saucepan over low heat.
  • Stir continuously and let cool.
  • Cut the strawberries into slices and sprinkle them with lemon juice.
  • Roll out the pastry in a tart pan and pour in the cream.
  • Bake at 180° for 20 minutes.
  • Garnish with the strawberries.

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  • APPLE PIE WITH JAM RECIPE 

Here's how to prepare the apple pie with jam:

Ingredients

  • 4 large apples
  • Lemon juice
  • 60 gr brown sugar
  • Vegan shortcrust pastry
  • Jam (flavor to taste)

Preparation

  • After preparing the pastry, wash and clean the apples, cut them into thin strips and sprinkle them with lemon juice and 10 grams of brown sugar.
  • Roll out the vegan pastry and pour generous amounts of jam.
  • Arrange the apples and sprinkle them with the remaining sugar and bake at 180° for 15 minutes.

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Preparation time: 5 minutes
Rest time: 1 hours
Cooking time:30 40-minute
difficulty: Bassa

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