Homemade Lemon Soufflé

LEMON SOUFFLÉ RECIPE

Soft, with a delicate and fragrant flavour, the soufflé with Lemon; It's a truly delicious dessert, simple to prepare and much loved by children too. A perfect dessert to end a meal with taste, and a perfect idea for the snack of the little ones. Let's see how it's prepared together.

ALSO READ: Peach Soufflé, a delicious recipe that doesn't waste ripe peaches

Ingredients

For the Cream

• 8 yolks
• 70 grams of sugar
• 60 grams of flour
• 350 ml of milk
• The grated zest of 2 lemons
• I succo di 1 limone

For the Meringue

• 8 whites
• 90 grams of sugar

Preparation

• To begin with, separate the egg yolks by whites Then, beat the egg yolks with 70 grams of sugar until light and fluffy. Add the flour and warmed milk, then cook the cream over low heat for one to two minutes.
• Add the grated rind of the 2 oranges to the cream lemons and the juice of one, then mix well. Beat the egg whites with the remaining sugar, add the cream, and gently fold from bottom to top until smooth.
• Pour the mixture into the different buttered molds, filling them up to about 1 cm from the rim.
• Bake in the oven for a maximum of 10 minutes and sprinkle with a pinch of icing sugar.

PERFECT DESSERTS TO END MEALS WITH TASTE:

• Mug Cake: A Recipe for a Delicious and Tasty Dessert in 15 Minutes
• Sugar-Free Cake: An Easy-to-Make Recipe with Orange and Chocolate
• Lemon Cake: The Recipe for a Soft, Fragrant, and Truly Delicious Dessert

Recipes

Recipe Name

Lemon soufflé

Author

Don't waste

Posted on

2024-03-31

Preparation time

10M

Cooking time

15M

Total time

25M