Sugar-Free Cake: The Quick and Easy Recipe

SUGAR-FREE CAKE RECIPE

Simple to prepare and with the honey Instead of sugar, this cake, enriched with chocolate, orange, and cinnamon, is ideal for a healthy breakfast rich in flavor and taste. Soft and fragrant, it is also perfect for snack at school children and to accompany a cup of tea in the afternoon.

ALSO READ: Three recipes for making sugar-free jam

SUGAR-FREE CAKE RECIPE WITH HONEY

This cake is very versatile and simple: to make it even tastier, add also nuts to the dough.

Ingredients

• 300 grams of flour
• 120ml of honey
• 3 eggs
• 120 g butter
• 60g dark chocolate chips
• 1 orange (zest and juice)
• 1 teaspoon cinnamon powder
• 1 sachet of baking powder

Preparation

- Wash and dry theorange, peel it, taking care to remove the peel without the white part.

- Place the peel in a food processor and blend it to a powder. Peel the orange and squeeze the juice into a glass.

- Preheat the oven to 180°C, beat the eggs until frothy, add the soft butter and continue mixing.

- Now it's time for the orange juice, which you'll need to incorporate into the mixture.

- At this point you can mix in the honey, making sure to obtain a smooth, homogeneous mixture without lumps.

- Pour the flour, the yeast, the cinnamon and the orange peel powder and mix thoroughly. Finally, fold in the dark chocolate chips.

- Line a baking pan with baking paper, pour in the mixture and bake at 180° for 45 minutes.

- Check that the cake is cooked through using a toothpick: insert it into the cake, if it comes out dry and clean you can let it cool, otherwise continue cooking for another 10 minutes.

- Sprinkle with icing sugar and serve.

TO KNOW MORE: The recipe for a three-ingredient cake without sugar, flour, or yeast