Lemon cake without butter

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Difficulty: Bassa

How to make lemon cake without butter

Prepared without butter and milk and therefore perfect for those who are lactose intolerant, the cake Lemon;, soft, delicate and very fragrant, it is the perfect dessert to start the day off right. And not only that: lemon cake is also a non-wasteful dessert as allows you to recover egg whites left over from other preparations. According to your taste, enrich the dough with almonds, hazelnuts or chocolate chips. Let's see, step by step, how to make this delicious dessert.

Ingredients

• 220 grams of flour
• 120 grams of sugar
• 120 g of sunflower seed oil
• 100 ml of water
• 50 ml of lemon juice
• 1 packet of yeast
• 3 whites
• The grated peel of a lemon

Preparation

• Whip the egg whites until stiff in a bowl, with a few drops of the 50 ml of lemon juice.
• Pour in the water, lemon juice and oil In another bowl, slowly add the flour and mix until the mixture is smooth, even, and free of lumps.
• Grate the lemon peel and fold it into the mixture. Also add the baking powder and the stiffly beaten egg whites: proceed slowly with circular movements from the bottom up so as not to deflate the mixture.
• Bake at 160 ° for about 45 minutes.

National

Since the preparation of the dessert also requires the use of the peel and not just the pulp, make sure that the lemons are biological.

Read also:

• Wholemeal tart without butter
• Quick and easy Easter recipes
• Sweet cake with leftover bread

Recipes

Recipe Name

Lemon cake with egg whites

Author

Don't waste

Posted on

2026-04-13

Preparation time

15M

Cooking time

30M

Total time

45M

Vote

3.5 based on 12 Review (s)