Lemon cake without butter

You can enrich it with almonds and chocolate chips. Perfect for those who are lactose intolerant.

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Lemon cake recipe with egg whites without butter 3 e1424334611616
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Difficulty: Bassa

How to make lemon cake without butter

Made without butter or milk , making it perfect for those with lactose intolerance , this soft, delicate, and fragrant lemon cake is the perfect way to start your day. What's more, lemon cake is also a waste-free dessert, allowing you to use up leftover egg whites from other recipes . Depending on your taste, garnish the batter with almonds , hazelnuts , or chocolate chips. Let's see, step by step, how to make this delicious dessert.

lemon and egg white cake

Ingredients

  • 220 grams of flour
  • 120 grams of sugar
  • 120 g of sunflower seed oil
  • 100 ml of water
  • 50 ml of lemon juice
  • 1 packet of yeast
  • 3 whites
  • The grated peel of a lemon

Preparation

  • Whip the egg whites until stiff in a bowl, with a few drops of the 50 ml of lemon juice.
  • Pour in the water, lemon juice and oil In another bowl, slowly add the flour and mix until the mixture is smooth, even, and free of lumps.
  • Grate the lemon peel and fold it into the mixture. Also add the baking powder and the stiffly beaten egg whites: proceed slowly with circular movements from the bottom up so as not to deflate the mixture.
  • Bake at 160 ° for about 45 minutes.

National

Since preparing the dessert also requires the use of the peel and not just the pulp, make sure the lemons are organic.

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