Strawberry mousse with ricotta

Add the lemon juice and rose water, and a few slices of grated ginger.

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ricotta and strawberry mousse recipe
  • Preparation time: 15 minutes
  • Cooking time: 3 4-minute
  • Resting time in the refrigerator: 1 hours
  • difficulty: Bassa

How to make ricotta and strawberry mousse

Strawberry mousse with ricotta is a simple yet delicious combination for a very special dessert. It's also a favorite with kids.

Ingredients for 4 people)

  • 250 g of strawberries
  • 250 g cheese
  • 2 tablespoons of fresh milk
  • I succo di 1 limone
  • 2 tablespoons of rose water
  • 4 tablespoons sugar

Preparation

  • Wash the strawberries and cut them into 4 or 8 wedges, depending on their size. Place them in a bowl, drizzle with lemon juice mixed with rose water, and then cover with 2 tablespoons of sugar. Mix well and refrigerate for at least an hour.
  • Mix the ricotta with the remaining sugar and milk. If necessary, add more milk to ensure the mixture is smooth. ricotta cheese it turns out soft.
  • Pour the ricotta into a piping bag, place the strawberries and their juice in the bottom of the glasses and pour in the ricotta.
  • According to your taste, decorate the mousse with strawberries or other fruit cut into wedges, grated fresh ginger and a few fresh mint leaves.

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