Hazelnut Waffles: The Vegan Recipe

• Preparation time: 10 minutes
• Cooking time: 5 minutes
• Difficulty: Low

How to make vegan hazelnut wafers

They're highly sought after in health food stores. Yet, saving a lot of money, you can make them at home, easily, quickly, and fun. cialde alle nocciole, perhaps in a vegan version with soy milk, they are delicious both to combine with a gelato, whether you enjoy them alone while sipping a drink, a fragrant tea, or an infusion. Here's the recipe for making them the best way.

Ingredients

• 3 tablespoons of neutral vegetable oil
• 3 tablespoons of hazelnut cream
• 60 g of whole cane sugar
• 250 ml of soy milk (or other plant-based milk of your choice)
• 1 sachet of baking powder
• 200 g of wheat flour

Preparation

• In a salad bowl, whisk together the oil, hazelnut cream, and sugar;
• add the soy milk and the yeast, finally add the flour;
• heat the appropriate plate for pods and cook them for about 5 minutes;
• serve the wafers warm.

An advice

Depending on your taste, consider adding bitter cocoa and topping the wafers with chopped hazelnuts. A delicious and truly delicious idea is to alternate the wafers with... cream cheese or pistachioGarnish with toasted hazelnuts or diced pears. Alternatively, enjoy the wafers with a fresh fruit salad.

Read also:

• Yogurt cups with peaches and hazelnuts: a recipe that uses ripe fruit.
• Brown rice with aromatic herbs and hazelnuts, a vegan dish for all seasons.
• Banana Bundt Cake with Hazelnuts: The Recipe for Saving Ripe Fruit
• Ice cream cones: the recipe for making homemade baskets, biscuits, and cones

Sign up for our newsletter to stay up-to-date. Click here!