Sweet ravioli with cinnamon, ricotta and chocolate

• Preparation time: 40 minutes
• Cooking time: 30 minutes
• difficulty: media

How to make sweet ravioli with ricotta and cinnamon

Really tasty, the sweet ravioli They're a much-loved dessert among children and are also easy to make. Filled with ricotta and cinnamon. They are also ideal for a snack.

Our grandmothers usually added a small glass of sambuca and chocolate chips to the ricotta cream. We can make our own ricotta cream using our favorite recipe. Let's see how:

Ingredients

• 450 grams of flour
• 3 eggs
• 100 grams of sugar
• 100 g butter
• A teaspoon of baking soda
• A small piece of grated citrus peel

Ingredients for the filling

• 400 g cheese
• ½ tablespoon of cinnamon
• 100 grams of powdered sugar
• Chocolate chips and a teaspoon of sambuca (according to your taste)
• Icing sugar

Preparation

• We prepare the dough for our ravioli by whisking the eggs with the sugar. We also add the softened butter, flour, baking soda and the zest of citrus fruits.
• Mix until smooth and homogeneous and let it rest in the refrigerator. Meanwhile, prepare the cream.
• To prepare the ricotta cream, mix all the ingredients in a bowl with an electric mixer or food processor until smooth and frothy.
• Line a baking tray with baking paper and preheat the oven to 160 degrees.
• Take the dough and roll it out with a rolling pin, dusted with a little flour. Use a pastry cutter or glass to create circles, and place a spoonful of cream in the center of each circle.
• Fold the dough over itself and seal the edges well by pressing with the back of the prongs of a fork.
• Bake in the oven at 160° for about 30 minutes or until the sweet ravioli are golden brown.
• Alternatively, fry the ravioli in plenty of sunflower seed oil.

Read also:

• The recipe for making stuffed castagnole at home
• Plumcake: children's favorite dessert for breakfast or a snack. 10 recipes you won't want to miss.
• Carrot Cakes: Two Perfect Recipes for Kids' Breakfast and Snacks at School