Apple crumble to serve with ice cream

• Preparation time: 25 minutes
• Cooking time: 30 minutes
• difficulty: Bassa

How to make apple crumble

Crunchy, fragrant and truly delicious, the Apple Crumble It's a dessert of English origin, nutritious and simple to make. Excellent for breakfast, it transforms into a truly delicious snack, especially when served hot or warm, accompanied by a scoop of homemade vanilla ice cream. A true delicacy and the perfect dessert to encourage children to eat fruit: let's see how to make it together.

Ingredients

• 1 kg of apples
• 30 g butter
• 60 grams of sugar
• 1 teaspoon cinnamon
• ½ lemon juice

What you need for the crumble

• 180 grams of flour
• 130 g butter
• 120 gr of brown sugar

Preparation

• Cut the apples into medium-sized cubes. Melt the butter in a pan and then add the apples, lemon juice, sugar, and the teaspoon of cinnamonCook, stirring well, over low heat for one minute.
• Let it rest and then proceed with the crumble preparation. Pour the flour into a bowl, add the brown sugar and diced butter, and mix well until the ingredients are well combined.
• Pour the batter into a previously buttered pan, add a layer of apples and then cover with the pastry crumbs.
• Bake in the oven at 180°C for about half an hour, until the surface of the cake is golden and crispy.
• Serve the crumble while still hot or warm, accompanied with a scoop of gelato.

Read also:

• Apple tarts, the recipe with cinnamon, vanilla, and shelled almonds
• Apple delights, natural sweets to bring to the table after dinner.
• Rennet apple and ginger cake, a healthy recipe for a snack or breakfast.