Pistachio cream: the recipe to enhance the flavor of ice cream and desserts.

• Preparation time: 15 minutes
• difficulty: Bassa

How to make pistachio cream

Perfect for filling cream puffs, tarts and sponge cakes and delicious on ice cream, la pistachio cream It's a delicately flavored dessert that's easy to make at home. Pistachios are rich in health benefits: they contain vitamins, minerals, and important antioxidants. antioxidants.

Let's see together, step by step, The recipe for making a delicious pistachio cream with white chocolate:

Ingredients

• 500g of pistachios
• 350 g of pistachio paste
• 450 gr of white chocolate
• 80 ml of rice oil

Preparation

• Divide the rice bran oil into two bowls, 30 ml in one and the remainder in the other. Heat the pistachios in the oven and then chop them very finely. Add 30 ml of rice bran oil to make the process easier.
• Blend for about 4-5 minutes and then pass everything through a fine mesh sieve.
• Chop the chocolateMelt it in a bain-marie and then mix it with the pistachio cream. Add the pistachio paste and the remaining oil.
• Mix the different ingredients well, pour the cream into a glass jar and store it in the refrigerator.

Read also:

• Pistachio tiramisu without coffee
• Vegan pistachio ice cream
• Pistachio and chocolate biscuits