Chocolate salami with leftover biscuits and bread

• Preparation time: 30 minutes
• Rest time: At least 5 hours in the refrigerator, better if overnight
• Difficulty: Bassa

How to make chocolate salami with leftover biscuits and bread

Dry biscuits and crumbled, often improperly destined for the garbage bin, and the leftover bread, which is instead transformed into breadcrumbs: we start from here to arrive, in a simple and effective way, at one of the most popular desserts on our tables, even by children: the chocolate salami. An ideal dessert to end a dinner on a high note. A simple, wholesome dessert that doesn't require cooking and can be kept in the refrigerator for a few days. We've seen many times how easy it is to avoid wasting even a crumb of the leftover bread: it is in fact possible to reuse it for the preparation of gnocchi, of many delicious Meatballs or a tasty one focaccia with cherry tomatoes. But not only that, there are also many sweet preparations that allow you to recover this precious food: have you already tried our recipe for apple pie with leftover bread?

Here's a new and tasty anti-waste recipe perfect for breakfast or a snack: chocolate salamiA delicious preparation that we found in the interesting recipe book “Recycling in the Kitchen – The Art of Tastefully Using Scraps and Leftovers”, by Giuliana Lomazzi, published by Terra Nuova, where you can find over 80 recipes with which to prepare delicious dishes starting from leftover foods. In particular, the recipe, in addition to the recovery of leftover bread in the form of breadcrumbs, also includes the reuse of residues from the preparation of the almond milk: take advantage of this opportunity to prepare both. Let's see, step by step, how to proceed to prepare the for successful corporate training of the chocolate salami.

Ingredients

• 200g of broken biscuits and crumbs
• 100g dark chocolate (minimum 75% cocoa)
• 1 glass of juice apple
• 50g of almond milk leftovers (alternatively use ground almonds)
• A few drops of orange juice
• Bread crumbs
• A pinch of cinnamon

Preparation

• Coarsely crush the biscuits and then place them in a bowl. Break the chocolate into pieces and then melt it with the apple juice, the cinnamon and the arancello. Keep the heat low and stir constantly. Pour it over the biscuits and let it cool slightly.
• Also join the almonds or the residue from the preparation of the almond milk and enough breadcrumbs to firm the mixture while ensuring that it remains malleable.
• Place the mixture on a sheet of cling film and roll it up to give it the shape of a salami.
• Store the chocolate salami in the refrigerator for a few hours before serving.

variants

This is a chocolate salami recipe, just as classic as the previous one, which optionally includes the addition of a liquor and apple juice.

Ingredients

• 200g of broken biscuits and crumbs
• 100g dark chocolate (minimum 75% cocoa)
• 1 glass of apple juice
• 50 g of almond milk leftovers (or ground almonds)
• A few drops of rum or arancello (optional)
• Bread crumbs
• 1 pinch of cinnamon

Preparation

• Beaten coarsely crush the biscuits and place them in a bowl.
• Break into pieces the chocolate and melt it with the apple juice, cinnamon and orange juice.
• Hold on Over low heat, stirring constantly. Pour over the biscuits and let cool slightly.
• United the almonds and enough breadcrumbs to firm the mixture (which however should not be too hard but rather malleable).
• Put the mixture on a sheet of PVC-free cling film and roll it up into the shape of a salami.
• Wrap it up Wrap it well in cling film and leave it in the fridge for a couple of hours before serving it cut into slices.

Read also:

• Coffee Cream: The Best Recipes
• Peach Sorbet: A Fresh and Tasty Dessert Recipe
• Homemade Strawberry Dessert
• Fruit plumcake even with leftover juice from the juicer

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