Vegan pistachio ice cream

VEGAN PISTACHIO ICE CREAM RECIPE

We have revealed to you what the indicators are, from consistency al taste, to refer to to understand if the homemade ice cream what you are enjoying is excellent quality and we saw together, through our recipes, how easy it is to prepare a good ice cream at home, even without the ice cream maker. It takes very little to make a soft and creamy ice cream, ideal for a snack or a healthy snack and to conclude a meal in a delicious but, at the same time, genuine way nutritious.

ALSO READ: Homemade ice cream biscuits: the recipe for the most delicious summer snack.

Homemade pistachio ice cream recipe

In particular, today we will see together including prepare pistachio ice cream at home, a flavour much loved by adults and children, with the recipe taken from “Vegan ice creams and sorbets”, the interesting recipe book of Alice Savorelli (Terra Nuova Edizioni) where you can find 90 recipes without milk and without refined sugar.

PREPARATION TIME: 1 hour and 20 minutes including cool down

NEEDED: Blender or ice cream maker

Ingredients

• 90 ml of agave syrup
• 150 g of pistachio cream
• 50 ml of natural almond milk
• 70 ml unsweetened almond cream
• 1 teaspoon cardamom powder
• 1 teaspoon dried ginger powder

Preparation

• Combine all the ingredients in the mixer and mix until you obtain a smooth mixture.
• Transfer everything to the refrigerator for at least half an hour and then pour the mixture into the ice cream maker: 40 minutes should be enough to obtain a soft and creamy ice cream.
• Served the ice cream or store it in the freezer.

Sign up for our newsletter to stay up-to-date. Click here!

SUMMER IS IN THE AIR, ICE CREAM IS IN THE AIR. DISCOVER THE DON'T-WASTEAD RECIPES FOR MAKING IT AT HOME:

• Ice cream cones: the recipe for making homemade baskets, biscuits, and cones
• Cream ice cream, a tasty snack recipe, even vegan.
• Vegan strawberry ice cream: a simple recipe to make, even without an ice cream maker.