- Preparation time: 30 minutes
- difficulty: Easy
How to make vegan strawberry ice cream
Strawberry ice cream is one of children's favorite flavors, and it's also very easy to make at home, with or without an ice cream maker . Excellent for a refreshing break and perfect for a snack, vegan strawberry ice cream is also ideal not only for those following a diet free of animal products and derivatives but also for those who are lactose intolerant.
The recipe with the ice cream maker
Here's a super simple recipe for making vegan strawberry ice cream at home using an ice cream maker :
Ingredients
- 500 g of ripe strawberries
- 200 ml of rice milk
- 150 g of soy yogurt
- 2 tablespoons maple syrup
Preparation
- Wash the strawberries and remove the stems, cut them in half and put them in a blender until you obtain a puree.
- In a bowl, mix the milk, the yogurt, the maple syrup and then pour in the strawberry puree.
- Mix well and then put everything in the ice cream maker.
The recipe without the ice cream maker
To make strawberry ice cream without using an ice cream maker , blend all the ingredients together and place them in the freezer for 12 hours, stirring every 30 minutes for the first 3 hours to prevent ice from forming. The ice cream will remain creamy and dense without the need for stirring.
Read also:
- Homemade ice cream without an ice cream maker
- Homemade biscuit ice cream
- Lemon Ice Cream: The Quick and Easy Recipe
- Banana ice cream ready in minutes
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