Strawberry Yogurt Popsicles: A Recipe for Making Them at Home with Your Kids

Delicious, nutritious and healthy, these vegan yogurt and strawberry ice lollies are perfect for those who follow a diet free from animal products and derivatives and for children's snacks.

yogurt popsicle recipes

Yogurt Popsicle Recipe

As we have seen, it takes very little to prepare ice cream at home. pistachio, cream, chocolate or Lemon;, also without the ice cream maker. And what do you think about the icicles? Delicious, they're also a great way to get little ones to eat fruit, a crucial nutrient for their growth. Commercially available fruit popsicles often contain too much sugar, artificial flavorings, and various colorings. So why not try making them at home with your little ones? The process takes just a few minutes, and if you don't have popsicle molds, you can use small plastic cups and jars.

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ALSO READ: Homemade eco-popsicles made with the pulp left over from the juice

Strawberry Yogurt Popsicle Recipe

In particular today, let's see together How to make delicious strawberry yogurt popsicles at home: a vegan version recipe from “Vegan ice creams and sorbets” by Alice Savorelli (Terra Nuova Edizioni) in which you will find 90 recipes without milk and without refined sugar.

PREPARATION TIME: 15 minutes excluding cooling and freezing in the freezer

NEEDED: popsicle molds

Ingredients

  • 500 ml of natural vegetable yogurt
  • 4 tablespoons of rice syrup
  • ½ teaspoon vanilla powder
  • 1 basket of strawberries
  • 1 spoon of lemon juice
  • 1 spoon of brown sugar

Preparation

- Wash and cut the strawberriesTransfer them to a bowl, add the brown sugar and lemon juice, and mix. Let it rest in the refrigerator, stirring occasionally.

- Mix the yogurt, rice syrup and vanilla and then add the strawberries.

- Pour the mixture into the appropriate molds or, alternatively, plastic cups, and place in the freezer. If using plastic cups, let them harden slightly before inserting the wooden sticks.

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