Homemade lemon ice cream

The recipe doesn't require an ice cream maker. Blend the mixture until the ice cream reaches the desired consistency.

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  • Preparation time: 30 minutes
  • Resting time in the refrigerator: 1 hours
  • Cooking time: 5 minutes
  • difficulty: Bassa

How to make lemon ice cream

Il lemon ice-cream It's one of the most popular recipes during the summer months due to the refreshing and thirst-quenching properties of this citrus fruit, which is so valuable for our health. Perfect for adults and children, it gelato Lemon ice cream can also be made without an ice cream maker with a simple recipe.

Here's what you need to make lemon ice cream without an ice cream maker:

Ingredients

  • 150 ml of lemon juice
  • The grated peel of a lemon
  • 150 grams of sugar
  • 200 ml of cream and 200 ml of milk, or 400 ml of water (or vegetable cream and milk) for the version vegan

Method

  • First, take a container suitable for low temperatures and place it in the freezer to freeze.
  • Put the grated lemon peel in a blender and blend it sugar until it forms a fine powder.
  • Pour the milk and cream (or water) into a saucepan, then add the sugar and lemon zest.
  • Place it on the stove and bring to a boil. Let it thicken for about 5 minutes, then turn off the heat and let it cool.
  • Squeeze the lemons in the juicer and filter the juice through a sieve.
  • Add the lemon juice to the mixture that has cooled in the meantime, mix well and place in the refrigerator for an hour.
  • After the necessary time has passed, stir with a wooden spoon and place in the frozen bowl in the freezer.
  • Every hour, stir the mixture until the ice cream reaches the desired consistency.

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