Cream ice cream, a tasty snack recipe, even vegan.

CREAM ICE CREAM RECIPE

Ideal for a tasty snack, especially if served in a crunchy wafer or together with a fruit salad, the gelato alla cream It's one of the most popular flavors and a symbol of the warmer months. Instead of buying it, this time let's try making it at home: Here is the classic recipe and the vegan one.

READ MORE: Chocolate ice cream: the recipe for making it at home, with and without an ice cream maker.

Homemade Cream Ice Cream Recipe

They start with the classic recipe of gelato with cream:

Ingredients

• 500 ml of whole milk
• 170 gr of brown sugar
• 100 g of egg yolks
• A vanilla bean

Preparation

- Pour the milk into a saucepan, add the sugar and egg yolks and then mix everything with a whisk.

- Add the vanilla bean (remove the seeds first) and, continuing to stir, heat to 85 degrees. Turn off the heat and discard the vanilla bean.

- While continuing to stir, immerse the saucepan in ice water to lower the temperature. Let the mixture rest in the refrigerator for about 2 hours. After this time, pour the mixture into the ice cream maker and churn until the desired consistency is reached.

- At this point, all you have to do is place your homemade ice cream in the freezer for at least 4-5 hours.

ICE CREAM RECIPE WITHOUT AN ICE CREAM MAKER

Here How to make cream ice cream without an ice cream maker:

Preparation

Let the ice cream cool in the refrigerator, place it in the freezer, and after 40-45 minutes, stir again, then place the ice cream back in the freezer. Repeat this process 4-5 times.

TO KNOW MORE: The recipe to prepare many delicious ice creams at home with yogurt and blueberries

VEGAN ICE CREAM RECIPE

Let's see now instead How to make vegan ice cream at home:

Ingredients

• 500 ml of vanilla plant-based milk
• 3 tablespoons flour
• 2 tablespoons sugar
• The grated zest of one lemon
• 1 teaspoon grated ginger

Preparation

- Mix the flour, sugar, lemon, ginger, and vanilla plant-based milk in a saucepan.

- Keeping the heat on but on low, stir until the cream becomes thick.

- Let it cool and then pour everything into the ice cream machine and churn until the desired consistency is reached.

- Place the ice cream in the freezer for about 4-5 hours.

- If you don't have an ice cream maker, follow the procedure already described for making the classic cream ice cream recipe.