Orange Mousse: The Recipe with Egg Yolks
An ideal dessert to end a dinner on a high note. You can store it in the freezer.
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Food
Baked fish balls ready in half an hour
With anchovies, cod, and swordfish. Serve warm or cold. With a tomato sauce.
Baked Fish Meatballs Ready in Half an Hour Read More »
Torrone Semifreddo: A dessert to decorate with hazelnut and pistachio flakes.
It's up to you whether you want to make several mini portions of the semifreddo or a single dessert. As an alternative to the chopped hazelnuts and pistachios, decorate with dark chocolate melted in a bain-marie.
Torrone Semifreddo: A dessert to decorate with hazelnut flakes and pistachios. Read more »
Basil liqueur ready in half an hour
All you need is alcohol, water, and sugar. Wash and dry the basil leaves.
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Solidarity Restaurant: Food donated by restaurants through riders
The initiative is a collaboration between Just Eat and Caritas Ambrosiana. It is currently active in four cities.
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Almond Chicken: The Perfect Office Lunch Recipe
Pair with a good glass of dry, non-fruity white wine. The secret? Cooking the chicken in a special pan called a wok, which keeps it tender.
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Cake with leftover egg whites and pumpkin
Don't forget the parsley. This recipe takes just over half an hour to prepare.
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Vegan chocolate muffins ready in half an hour
Make it with bitter cocoa, seed oil, and pistachios. Or, alternatively, walnuts and almonds.
Vegan Chocolate Muffins Ready in Half an Hour Read More »
Recipes with leftover sourdough starter
Cake, cookies, and crackers. This way, we don't waste a precious ingredient.
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How to store food while avoiding the risk of botulism
From oil to cured meats. From canned goods to pasta. Every food item needs to be stored properly to avoid waste.
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Gluten-Free Cream Puffs: The Recipe for Making Them at Home
Bake in the oven for 35-40 minutes, until they reach the desired level of doneness. How to prepare the mixture
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Juniper: How to Grow It in the Garden and in a Pot
It's a small conifer that grows in any soil and climate. Once fully grown, the plant needs to be watered twice a week.
Juniper: How to Grow It in the Garden and in a Pot Read More »
Rusks: the ancient recipe for making them at home
Bake for 40-50 minutes at 150 degrees Celsius. The most beautiful and practical cookie jars for storing and not wasting cookies.
Rusks: The Ancient Recipe for Making Them at Home Read more »
Cream of fennel and prawns
A dish that wastes nothing and can be made even tastier by adding homemade vegetable broth made with vegetable scraps. Don't forget the lemon and chopped pistachios.
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Vegan bars: ready in a quarter of an hour
Delicious, made with oat flakes, dark chocolate, and walnuts, these vegan bars are the perfect way to start your day off right, healthy and nutritious.
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Zucchini stuffed with chickpeas
A simple yet wholesome and very healthy recipe. Chickpeas can naturally lower cholesterol and protect the heart. Have fun blending and baking them to make a delicious dish for dinner or even a light lunch.
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Tuna meatballs with leftover bread
They can be fried or baked: the important thing is to serve them piping hot. They're perfect as a first course, second course, or as a main dish. Use the potatoes to tenderize the meatballs.
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Plant-based meat: pros and cons
The taste is improving, as is the case with veggie burgers. On the other hand, it has more salt, less protein, and less vitamins.
Plant-based meat: pros and cons Read more »
How to reuse leftover vegetable puree
You can make it into a loaf or an omelette. With eggs and cheese.
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Artichoke Cream: The Most Complete Recipe
Bruschetta, crostini, and sandwich bread: different ways to spread this delicious seasonal spread.
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