Artichoke Cream: The Most Complete Recipe

Bruschetta, crostini, and sandwich bread: different ways to spread this delicious seasonal spread.

artichoke cream recipe
Preparation time: 25 minutes
Cooking time: 40 minutes
difficulty: Bassa

CREAM OF ARTICHOKE RECIPE

In the season of artichokes, don't give up on a truly special cream in terms of flavor and taste. Also thanks to the addition, compared to artichokes with their wealth of benefits, of small, simple, culinary touches from the "Do Not Waste" kitchen, such as chopped parsley or capers in vinegar. This recipe that we present to you, among other things, offers you the possibility of preparing the artichoke cream in many mini-baskets that you can serve at the table as an appetizer.

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ALSO READ: Artichoke recipes: a collection of tasty and original first courses, second courses, and side dishes.

CREAM OF ARTICHOKE RECIPE FOR CROSTINI AND BRUSCHETTA

Really tasty with the bruschetta of bread, let's see together how to proceed to prepare the recipe of the artichoke cream:

Ingredients

  • 4 artichokes
  • 1 shallot
  • 1 tablespoon pickled capers
  • 30 ml of dry white wine
  • 1 heaped tablespoon of chopped parsley
  • 1 tablespoon of cooking cream
  • Extra virgin olive oil
  • Sandwich bread
  • Salt and pepper

Preparation

  • Clean the artichokes Remove the outer leaves and stem, cut off the prickly tip and slice them finely.
  • In a pan, heat the oil, sauté the finely sliced ​​shallot, add the capers and deglaze with the white wine.
  • Let it evaporate over high heat, then add the artichokes and parsley. Season with salt and pepper.
  • Continue cooking, adding water if necessary. The artichokes will be cooked when they're soft. Add the cream and stir.
  • Transfer the artichokes to the bell of a blender and blend until creamy.
  • According to your taste, Enjoy the artichoke cream with bruschetta or crostini, or prepare lots of mini-baskets with sliced ​​bread.: in this case, take advantage of the opportunity to prepare it at home according to our for successful corporate trainingProceed as follows: cut out 2 cm diameter discs of bread and place them in muffin tins, ensuring they adhere well. Bake at 180°C for about 10 minutes, then remove and fill them with the artichoke cream.

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BRUSCHETTA CREAMS: OUR RECIPES

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