Preparation time: 20 minutes
Cooking time: 5 minutes
difficulty: Bassa
BASIL LIQUEUR RECIPE
A refreshing, intensely flavored, and very healthy digestive. Easy to make at home and store year-round: basil liqueur can be made at home with the recipe we present here, the most authentic.
BASIL LIQUEUR RECIPE
Before presenting you our ancient recipe, we make just one recommendation: before drinking the basil liqueur, it is best to wait at least two months after its preparation. Only then will its flavor be full and complete.
Ingredients
- 2 bunches of basil
- 35 cl of alcohol
- 45 cl of water
- 350 gr. of sugar
Preparation
- Remove the basil leaves from the plants, wash them, let them dry, place them in a small container with alcohol, close them and let them macerate for 3-4 days.
- Make a syrup with sugar and water, boil it, let it cool and pour it into the tree.
- Shake well, filter and bottle.
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Basil liqueur
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