Preparation time: 25 minutes
Cooking time: 10 minutes
Cooling time: 6 hours
difficulty: Media
A perfect dessert to end dinner. A delicate, pleasant, and fresh dish. You can make orange mousse at home with this simple recipe.
READ ALSO: Orange jelly, a recipe to enjoy with a spoon, excellent to accompany cheeses
Ingredients
- 3 egg yolks
- 150 ml of fresh cream
- 150 g of icing sugar
- 150 ml of orange juice
Preparation
- Heat in a saucepan the orange juice in a bain-marie.
- Meanwhile, bang the egg yolks.
- When will it be obtained? Once the cream is well blended, add it to the orange juice and continue cooking, stirring until the consistency becomes thick.
- Let it rest and in the meantime whip the cold cream.
- Add it slowly add the orange cream using a spoon.
- Mix and portion into cups or glasses.
- To put away in the freezer and let it cool for at least 6 hours.
THREE RECIPES WITH ORANGES:
- Orange and fennel salad: a colorful, vitamin-rich dish.
- Caramelized Orange Cake: The Perfect Recipe to Start Your Day Right
- Orange liqueur: the perfect recipe to finish off meals or enhance the flavor of homemade desserts.
Recipes
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Orange mousse
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