Orange jelly with lemons

How to make orange jelly

Perfect as a dessert after a meal and excellent with cheeses, orange jelly is a traditional Sicilian recipe. A light and delicious dessert, made with fresh oranges—so avoid bottled fruit juices.

A very versatile recipe that can be customized to your tastes, with orange zest or grapefruit juice. Let's take a step-by-step look at the recipe without gelatine but with agar agar.

Ingredients

• Half a liter of juice orange
• 50 g of raw cane sugar
• 2 lemons
• 2 teaspoons of powdered agar agar
• 1 orange for decoration
• Sunflower seed oil for greasing the molds

Preparation

• Squeeze the oranges and filter the juice to remove impurities. Dissolve the agar agar with the juice of the lemons squeezed.
• Place the ingredients in a saucepan, bring to the boil and continue cooking for a couple of minutes.
• Pour a few drops of oil to grease the pudding mold (alternatively, use 6 single-serving molds or ice cube trays) and then pour in the resulting liquid.
• Let it cool to room temperature and then store in the freezer for a couple of hours.
• When serving, turn the jelly upside down onto a small plate and decorate with slices of orange cut into thin slices or orange and lemon zest.

Read also:

• The recipe for making fruit jelly sweets at home
• Ginger and chocolate cream: a simple yet flavorful dessert recipe.
• Baked apples, a dessert recipe with raisins and cinnamon, also great with ice cream.

Recipes

Recipe Name

Orange jelly

Author

Don't waste

Posted on

2025-01-04

Preparation time

15M

Cooking time

0M

Total time

15M

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