Savory biscuits with walnuts and parmesan
Also ideal as a healthy office snack, these parmesan and walnut biscuits are quick and easy to make.
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Why You Should Avoid Junk Food (VIDEO)
It causes digestive problems, is addictive, and contains low-quality ingredients. That's why it's so cheap.
Why You Should Avoid Junk Food (VIDEO) Read more >>
Apple chips, the perfect snack for kids' afternoon tea
A healthy yet incredibly tasty snack, and a great way to avoid wasting ripe fruit. Don't forget the cinnamon: you'll love the flavor and aroma.
Apple chips, the perfect snack for kids' afternoon tea Read more >>
Pasta with anchovy fillets
Add the pine nuts and apples. An extraordinary combination.
Pasta with anchovy fillets Read more >>
Flowers that can be eaten
First of all, don't use flowers sold by florist: they're not edible. Avoid picking them in polluted areas. They're perfect for adding flavor to salads and decorating homemade cakes.
Flowers that can be eaten Read more >>
How to preserve honey (VIDEO)
Just keep it in a glass jar, in the dark and at room temperature: this way it will remain unchanged for years, without losing its properties: Never in the refrigerator.
How to preserve honey (VIDEO) Read more >>
Homemade potato meatloaf
You can also make it with cotechino. And with leftover potatoes.
Homemade potato meatloaf Read more >>
Potato cakes with black cabbage
Add the gorgonzola. You can use leftover mashed potatoes instead of the potatoes.
Potato cakes with black cabbage Read more >>
How to Read Food Expiration Dates (VIDEO)
The fundamental difference between the words "Best before" and the expiry date indicated by a specific date
How to Read Food Expiration Dates (VIDEO) Read more >>
Marinated anchovies with citrus fruits or fennel
A fantastic appetizer but also a light second course.
Marinated anchovies with citrus fruits or fennel Read more >>
How to reuse and avoid wasting leftover cheese
Three of the easiest recipes: four-cheese pasta, baked rice, and cheese tart.
How to reuse and avoid wasting leftover cheese Read more >>
Natural flans with fables and black cabbage
Add the leek and some walnut kernels to garnish the dish.
Natural flans with fables and black cabbage Read more >>
Broad bean pesto with almonds
Ready in less than half an hour
Broad bean pesto with almonds Read more >>
Gratinated eggplant timbale with creamed peas: the recipe
An excellent, nutritious, and fragrant main course. In smaller portions, it becomes a tasty appetizer.
Gratinated eggplant timbale with creamed peas: the recipe Read more >>
Genoese-style roasted rice: the recipe for using up leftovers
You can use zucchini instead of artichokes. If you have any leftover, it's also excellent reheated in the microwave.
Genoese-style roasted rice: the recipe for using up leftovers Read more >>
Cuttlefish with peas cooked in a pan
Add the shallot, tomato puree, and half a glass of red wine.
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Homemade Friselle
Also excellent for preparing panzanella, try them with a drizzle of oil, vegetables, or anchovy fillets.
Homemade Friselle Read more >>
Pea cappuccino to serve as an appetizer
A special and delicious cream soup that can be prepared in less than half an hour.
Pea cappuccino to serve as an appetizer Read more >>
Banana soup with spices
Vegetable, very light, ideal for not wasting overripe bananas.
Banana soup with spices Read more >>
Homemade burgers made with leftover meat
Add half a glass of white wine. They'll be ready in just over half an hour.
Homemade burgers made with leftover meat Read more >>
