Flourless Carrot and Almond Cake

Flourless Carrot and Almond Cake Recipe

A dessert with a strong flavour, with carrots and almonds, gluten free Perfect for breakfast or a snack for the whole family, this easy-to-make cake pairs well with a healthy glass of orange juice or a delicious fruit and vegetable smoothie.

ALSO READ: Flourless Desserts for Celiacs: The Best Recipes

ALMOND AND CARROT CAKE

To make this gluten-free cake, we recommend using only products with the celiac-friendly logo to avoid problems for those with gluten intolerances. Here's what you'll need:

Ingredients

• 250 g of rice flour
• 250 gr carrots
• 3 eggs
• 100 gr almonds without skin
• 50 ml of sunflower seed oil
• 150 gr of brown sugar
• A pinch of salt
• The grated peel of half a lemon
• A sachet of baking powder

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Preparation

• Grate the lemon zest and place it together with the rice flour in a bowl.
• Grate the carrots without the peel and mix them with the flour and lemon.
• In another bowl, whisk the eggs with the sugar, then pour in the oil, continuing to mix, and a pinch of salt.
• Now combine the flour with the carrots and the lemon zest, continuing to mix the ingredients. Finally, add the yeast until the mixture is smooth.
• Take the almonds and chop them coarsely in the mixer.
• Line a baking tray with baking paper and pour in the mixture, arranging the chopped almonds on the surface.
• Bake for 40 minutes at 160°.
• Before taking the cake out, test with a toothpick; if it comes out clean, continue cooking for another 5 minutes.

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Recipes

Recipe Name

Carrot and almond cake

Author

Don't waste

Posted on

2024-03-15

Preparation time

40M

Cooking time

45M

Total time

85M