Grape cake ready in an hour

You can use white or black grapes. There's also a recipe with sultanas.

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grape cake recipe
  • Preparation time: 30 minutes
  • Cooking time: 25 30-minute
  • difficulty: Bassa

Soft, sweet, and delicious, grape cake is a dessert with an intense flavor, simple to make, and perfect for breakfast or a snack for the whole family. A truly delicious dessert, made with white grapes or sultanas and enriched, according to your tastes, with imagination and originality, by adding apples , almonds, or other dried fruit to the batter.

Here's how to make grape cake at home:

Ingredients

  • 200 grams of flour
  • 500g of grapes (white or black)
  • 3 eggs
  • 100 g butter
  • 120 grams of sugar
  • 1 packet of yeast
  • 1 small glass of Marsala or other liqueur

Preparation

  • Wash the grapes and separate them from the stalk, separate the berries and open them in half one by one.
  • Remove the seeds from the grapes and soak them in the liqueur, meanwhile beat the eggs with the sugar.
  • Preheat the oven to 180°.
  • In a bowl, combine the beaten eggs, sugar, softened butter cut into cubes, flour, and baking powder. Mix the ingredients until you obtain a soft, smooth dough.
  • Line a cake pan with parchment paper and pour in half the batter. Sprinkle with half the grapes and cover with more batter.
  • Garnish with the remaining grapes and bake at 180°C (350°F) for 25-30 minutes. Dust with powdered sugar and serve.

white-grape-sultana-cake-recipe (5)

Sultana Raisin Cake

Here's the version of the recipe with sultanas:

Ingredients

  • 250 grams of flour
  • 125 grams of sugar
  • 3 eggs
  • 200 gr grape sultana
  • 100 ml of milk
  • 100 ml of sunflower seed oil
  • 1 sachet of baking powder

Preparation

  • Take the sultanas and soak them in lukewarm water, in the meantime preheat the oven to 180°.
  • Beat the eggs with the sugar, add milk and oil always mixing and then flour and yeast until obtaining a smooth and homogeneous dough.
  • At this point, squeeze and dry the sultanas and add them to the mixture.
  • Pour into a baking tray lined with baking paper and bake for about 25 minutes in a conventional oven.
  • Let it cool, sprinkle with icing sugar and serve.

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