Carrot Cakes: Two Perfect Recipes for Kids' Breakfast and Snacks at School

CARROT CAKES RECIPE

Very fragrant and with a delicate flavour, the carrot cakes They're ideal for starting your day off right, with a nutritious and healthy breakfast. And that's not all: homemade carrot cakes are also the perfect way to start your day. snack perfect for the snack at school of Children. To make them even tastier, personalize them, according to your tastes, with flakes of chocolate or so much dried fruit.

READ MORE: Carrot and orange juice muffins, a breakfast recipe that will give your kids a boost of energy and vitamins.

CARROT CAKES

Carrot cakes can be decorated with a icing of sugar or with a coating chocolate dark chocolate. Let's look at the first recipe together:

• Dose: 12 little cakes
• Time: 15 minutes + 20 minutes cooking time
• difficulty: simple

Ingredients

• 250 g of wholemeal flour
• 120 ml of sunflower seed oil
• 120 ml of milk
• 3 eggs
• 70g of dried fruit (walnuts, almonds, pistachios)
• 120 g of raw cane sugar
• 1 sachet of baking powder
• 300g chopped carrots

INGREDIENTS FOR THE ICING

• 250g of dark chocolate or
• 125 g of sugar and 60 ml of water

Preparation

• Peel the dried fruit and weigh it on the scale, then place it in a clean cloth and crush it roughly by crushing it with your hands.
• Wash and peel the carrots and chop them finely with the help of a blender or food processor.
• In a bowl, whisk the eggs with the sugar until the mixture is light and frothy, then add the oil and milk and continue mixing.
• Add the flour and dried fruit, finally the chopped carrots and the sachet of yeast.
• Take the paper cups and pour a spoonful of batter inside, remembering that the cakes will rise in the oven.
• Place the paper cups on the baking tray Place them in the oven or in a baking pan and bake at 180°C (350°F) for about 20 minutes. Test with a toothpick to see if they're done: insert a skewer into the cupcakes; if they're done, it will come out clean.
• Let it cool and proceed with the icing with dark chocolate melted in a bain-marie. Alternatively, use sugar mixed with water until you obtain a thick, white glaze.

CARROT CAKES RECIPE

And now here is the second one for successful corporate training with carrot cakes with raisins, chopped pistachios, cashews and ghee:

Ingredients

• 200 g of carrots
• 1 tablespoon of raisins
• 250 ml of whole milk
•  115 grams of sugar
•  3 tablespoons ghee
•  1/2 teaspoon green cardamom powder,
• 25 g of chopped pistachios
•  25 g of cashews

Preparation

• Grate Cut the carrots into matchsticks, place them in a pan and pour the whole milk over them.
• Cook until the milk evaporates, stirring often.
• Add Add the raisins and sugar and mix again. Once the sugar has dissolved, add the ghee, stir well, and then add the ground cardamom, followed by the pistachios and cashews. Mix well and arrange in small bowls, sprinkling the tops with a little dried fruit.
• According to your tastes, add whipped cream and chocolate chips and decorate with orange peel.

HOW NOT TO WASTE CARROTS. LOTS OF RECIPES NOT TO MISS:

• Carrot Pesto: A Delicious Sauce Recipe That Leaves No Peels to Waste
• Carrot and potato gnocchi, a delicious, nutritious, and healthy first course recipe.
• Carrot cake: delicious, healthy, nutritious, and colorful. The vegan version of the recipe.
• Artichoke salad, a recipe with pomegranate. Also with carrots, apples, and shelled walnuts.