How to make coconut bonbons
Il coconut can really give us many surprises in the kitchen. Especially if we manage to combine it, as in the case of candy which we present here, with the crumbled biscuits which often remain at the bottom of the boxes and which, more often than not, we waste. And for an even tastier version, don't hesitate to try the variant with the rice milk e the raisinsBut let's take a closer look at both recipes, which are very simple and quick to prepare.
With just one dough we can make many types of bonbons: just add a cup of coffee or 50g of bitter cocoa or drops of chocolate To enjoy different flavors. Or we can change the praline coating: instead of covering the bonbons with coconut flour, we can use crumbled dried fruit or grated chocolate.
Ingredients
- 250 g cheese
- 50 grams of sugar
- 80 g butter
- 300g of crumbled biscuits mixed with cereals
- 150 g of coconut flour
- 100 g of coconut flour
Preparation
- Crumble the biscuits well passing them through the mixer.
- MixIn a bowl, combine the sugar, coconut flour, and crushed biscuits. Add the ricotta and softened butter.
- Using a teaspoon, form little balls. and roll them in coconut flour. If you prefer a different praline coating, use cocoa, grated chocolate, or other nut flour.
- Arrange the balls on a serving plate and keep them in the refrigerator for about 2 hours.
How to make vegan coconut bonbons
Let us now the second recipe, a real delicacy and also ideal as a gift idea or as a delicious dessert for the celebration of birthday some children.
Ingredients
(for about 40 sweets)
- 150 gr semolina
- ½ l of rice milk
- 60 gr of brown sugar
- 2 cardamom pods
- 50 g of raisins
- 50 g of chopped almonds
Preparation
- Soak the raisins in a cup of warm water for about 15 minutes.
- Pour the rice milk in a pot, add the brown sugar and bring to a boil. Reduce the heat to low and slowly add the semolina and the cardamom seeds (open the capsule containing them and remove the seeds with the tip of a knife). Whisk until the mixture thickens (about 10 minutes), then, just before turning off the heat, stir in the almonds, drained raisins, and 2/3 of the grated coconut, until all the ingredients are thoroughly combined.
- Let it cool for about 15 minutes, stirring occasionally with a spoon to facilitate cooling.
Read also:
- Coconut Cake: A Recipe for a Sweet Breakfast or a Tasty Snack
- Coconut Milk Cream with Chocolate: A Healthy Breakfast Recipe
- Chicken Soup with Coconut Milk: The Simple and Delicious Recipe
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