Preparation time: 10 minutes
Rising time: 30 minutes + 30 minutes
Cooking time: 10 minutes
difficulty: Media
TURMERIC BREADSTICKS RECIPE
I gRissini They always sell out! And they're really easy to make. This version, thanks to the turmeric, also has a beautiful color, as well as a unique flavor.
The recipe was prepared during the course “Bread” organized by the School of “La Cucina italiana”.
ALSO READ: Homemade breadsticks, a delicious recipe from Turin.
TURMERIC BREADSTICKS
Ingredients
(for about 40 thin breadsticks)
- 300 00 grams of flour
- 1 level tablespoon of turmeric
- 3 tablespoons of extra virgin olive oil for the dough + 2 tablespoons
- 5 g of yeast
- 1 level teaspoon of salt
- 1 level teaspoon of sugar
- ½ glass of water
Preparation
- To melt the yeast with the sugar and turmeric in the three tablespoons of oil and half of the indicated water.
- Prepare Place the flour in a bowl, add the prepared liquid, knead a little, add the salt, and continue kneading, gradually adding the remaining water, until you obtain a soft dough.
- Leave it rest in the bowl, covered, for about 10 minutes.
- Give the dough a elongated and regular shapePlace it on the pastry board, grease its surface, and cover it with the bowl you used to knead it. Wait another 30 minutes.
- Lining a baking tray with baking paper.
- Take up again the dough, cut a small portion, roll it into a breadstick, and place it on the baking sheet. Once the dough is filled (don't place the breadsticks too close together), put in a hot oven Bake at 200°C for about ten minutes, or until cooked through. Cover the remaining batter until ready for the next batch.
- This way you'll get nice, crispy breadsticks. If you prefer them softer, let them rise for another half hour before baking.
- If you like, you can enrich rolling them in sesame or poppy seeds.
Don't like turmeric? Try with two sachets of saffron, or color them with a very finely chopped fresh rosemary.
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