Preparation time: 30 minutes
Cooking time: 70 minutes
difficulty: easy
APULIA TARALLI RECIPE
Our journey to discover the regional delicacies that we can prepare at home continues: we have proposed the recipe for pesto genovese, The spaghetti cheese and pepper, Fried pizzas Neapolitan, the Carasau bread and canestrelli Ligurians. Today we are moving to Puglia to prepare many delicious taralli with you., a delicious snack made with simple ingredients like flour, olive oil, salt, and fennel seeds.
Homemade Apulian Taralli Recipe
Tasty, Apulian taralli are perfect as an aperitif accompanied by a good glass of red wine, but they are also ideal when enjoyed with cheeses and cured meats.
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CRISPY APULIA TARALLI RECIPE
Let's see together how to prepare many delicious Apulian taralli at home with the recipe taken from "The main course is emotion. 50 recipes from South to North” (Einaudi) by Antonino Cannavacciuolo, an interesting recipe book in which the master chef puts his experience and talent at the service of all cooking enthusiasts with a collection of special preparations that blend Italian tradition from South to North.
Ingredients
(for about 500g of taralli)
- 500 00 grams of flour
- 180 ml of white wine
- 175 ml of extra virgin olive oil
- 10 gr of salt
- Fennel seeds
Preparation
- Put the flour aside, oil, and fennel seeds in a food processor. Dissolve the salt in the white wine, then pour it into the food processor and process for a few seconds. Be careful not to overwork the dough, or the taralli will become crumbly.
- Formats a ball, place it in a bowl, cover it with cling film and let it rest for about 15 minutes.
- After this time, cut the pasta into several pieces and then roll them out to form small cylinders, then roll them around your finger, closing the ends. You've now made your taralli.
- Pour the taralli in boiling water with a drizzle of extra virgin olive oil and, as soon as they come to the surface, drain them.
- Place them on a baking tray covered with baking paper and cook at 160 degrees for about 35 minutes on one side and 35 minutes on the other.
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TASTY SNACKS TO PREPARE AT HOME:
- Apple chips, a recipe for a great snack to stave off hunger and encourage kids to eat fruit.
- Rice cakes: a healthy, light homemade snack recipe.
- Candied citrus peels: the recipe for making them at home with lemon, orange, and citron peels.
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