Candied citrus peel: the recipe for making it at home

A perfect way to avoid wasting the peels of all citrus fruits, from oranges to lemons , including citrons and grapefruits , is to reuse them to create a little delicacy: candied citrus peels.

CANDIED CITRUS PEELS

There are many commercially available, and sometimes even good quality, but they're often simply stuffed with sugar and lacking the essential substance, namely the actual citrus peel , so rich in beneficial properties. Homemade citrus peels also have the advantage of allowing for frequent replacement of a product that can be used in multiple ways: for desserts, for breakfast, or to be covered in chocolate . Let's see the recipe.

READ ALSO: Candied Orange Peels, the Perfect Recipe for Decorating Tarts, Ice Creams, and Desserts

CANDIED CITRUS PEEL RECIPE

Ingredients

• The zest of 5 oranges (or grapefruits, lemons, citrons)
• sugar

Preparation

• Cut to thin strips Wash the peels well, place them in a saucepan and cover them with water, bring to the boil and leave to cook for about five minutes, then drain (you can use the water to water the plants).
• Repeat the operation Repeat twice more (three times for the citron). Place a glass of water, a glass of sugar, and the peels in the pot. Bring to a boil and simmer until the water is thick. completely evaporated.
• Spread the peels out on a marble surface or alternatively on a sheet of baking paper, separating them from each other. Let them cool, then sprinkle with two tablespoons of sugar, so that a surface layer forms on each peel. Let them dry completely before storing them in a clean glass container, where they will keep for up to 6 months.
• You can enjoy them as they are or use them for enrich your desserts: to make them even tastier, cover them in dark chocolate.

An advice

If you used orange peel, reuse the pulp to make a delicious mousse. Simply blend it and then add brown sugar and ginger. Store in the refrigerator and serve cold, garnished with a few mint leaves.

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• Fried potato skins, a delicious, waste-free recipe for a flavorful DIY appetizer.
• Carrot Pesto: A Delicious Sauce Recipe That Leaves No Peels to Waste
• Apple and pear peel jam. The recipe for making it at home, using organic ingredients.
• Caramelized Orange Cake: The Recipe for Making It with Leftovers and Peel
• Watermelon rinds: the best recipes for recycling them at the table and in the garden (photos)
• Cooking with leftovers: Applesauce recipe made with peels

Recipes

Recipe Name

Candied citrus peel

Author

Don't waste

Posted on

2024-01-07

Preparation time

30M

Cooking time

50M

Total time

80M

Vote

3 based on 1 Review (s)