Apple Peel Fritters

APPLE PEEL FRITTERS RECIPE

You have prepared our delicious apple pie for breakfast using organic fruit and you don't want to waste the peelings? There is nothing simpler than transforming them into many tasty pancakes In perfect "don't waste" style. A tasty way to convince children to eat fruit, a food so important for their health that they often just don't want to hear about. Apple peels, especially organic ones, contain fibers important for intestinal well-being, vitamins and antioxidants.

ALSO READ: Apple-based desserts: all the recipes to avoid wasting ripe fruit.

Let's see how to prepare the recipe at home apple peel fritters:

Ingredients

• The peels of 4 organic apples
• 250 grams of flour
• 250 ml of sparkling mineral water
• Sale
• Fry oil

Preparation

• Wash and peel the apples, trying to obtain long enough ribbons and store them in the refrigerator.
• Meanwhile, prepare the batterPour the flour into a bowl, add a pinch of salt, and then gradually pour in the sparkling mineral water, mixing everything until you obtain a smooth, fluid mixture.
• Let the batter rest for about half an hour and, once this time has passed, dip the peels in the batter and then fry them in boiling oil until golden.
• Enjoy the apple peel fritters piping hot: sprinkle them with a pinch of cinnamon or serve them as an appetizer with cheeses and honey.

TO KNOW MORE: Fruit tart, a recipe for a dessert rich in health benefits.