Ricotta bread with cured meats, a recipe that uses up leftover cold cuts.

Preparation time: 20-25 minutes

Cooking time: 60 minutes

Difficulty: medium

Ricotta and Cured Meats Bread Recipe

A dish that truly can't be missing from your Easter table. Especially since you can use it for lunches and dinners as you like: ricotta bread with cured meats belongs to the ancient folk tradition of cooking that wastes nothing, starting with the cured meats that usually end up in the refrigerator and then end up in the trash. Here's the best recipe for making it.

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RECIPE FOR BREAD STUFFED WITH RICOTTA AND SALAMI

Ingredients

• 500 g of 00 flour
• 400 g of sheep's ricotta
• 1 generous tablespoon of salt
• 1 tablespoon ground pepper
• 1 tablespoon anise seeds
• 1 scant tablespoon of sugar
• 1 1/2 tablespoons extra virgin olive oil
• 2 eggs
• 25 g of fresh brewer's yeast
• Grated zest of 1 organic lemon
• Grated zest of 2 organic oranges
• Cured meats sliced ​​to taste

Preparation

• Melt the brewer's yeast crumbled in a little water with a teaspoon of sugar taken from the total available.
• Let it rest the mixture until bubbles begin to form on the surface.
• Gather In a bowl, combine all the other ingredients together with the yeast, water, and sugar mixture. Start kneading until you get a smooth dough. dough homogeneous, soft but not sticky.

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