Walnut and Raisin Bread: The Recipe for Making It at Home

• Preparation time: 15 minutes 
• Dough resting time: 20 minutes 
• Cooking time: 45 minutes
• difficulty: Bassa

How to make bread with walnuts and raisins

Do the bread at home Not only is it a lot of fun, but it's also a simple and practical way to have a wholesome food, always available. Homemade bread also definitely lasts much longer than the kind we buy at the bakery or in a supermarket. If you then add, as in the case of this ancient recipe, the nights (or the almonds) and theraisin, then you've also created a delicious dish. Useful for lunch and dinner, but also as a snack or in the morning for breakfast.

Ingredients for people 4

• 250 g of type 1 flour
• 50 g of buckwheat flour
• 1 yeast cube
• about 200 ml of water
• 100 g raisins (alternatively chocolate chips or grated coconut)
• 150 g of walnuts (alternatively almonds or hazelnuts)
• Salt (to taste)
• Extra virgin olive oil (to taste)

Preparation

• Mix mix the two flours together, then add salt and the water with the dissolved yeast.
• Add Add three tablespoons of oil and knead well. Let the dough rest for about 20 minutes in a warm, humid place. Chop the walnuts with a knife, then combine them with the raisins. Once the dough has rested, add the raisins, kneading continuously.
• Divide Form the dough into about ten balls and let it rise for about two hours in a humid place with a constant temperature, preferably directly on the baking tray.
• Bake in a steam oven (100 degrees) or inside bamboo baskets for about 10 minutes.
• Served hot, perhaps accompanied by fresh goat cheeses.

Read also:

• Homemade bread made with the ancient recipe
• Raisin Cake: The Recipe with Orange and Lemon Juice
• Baked sugar bread