Homemade red lentil bread

Soft, healthy, and delicious, lentil bread is the perfect recipe for those who want to eat healthily without sacrificing taste.

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The recipe for making delicious lentil bread at home
Preparation time: 10 minutes
Total rest time: 30 minutes
Cooking time: 20 25-minute
difficulty: Bassa

 

RED LENTIL BREAD

Il bread di lentils It can be made with any lentil, but red lentils are definitely easier to digest. Soft, healthy, and delicious. You can also use leftover lentils.

Ingredients

 (For 6 people)

  • 250g of leftover cooked lentils
  • 200 ml of soy milk
  • 200g of slightly stale bread
  • 1 tablespoon paprika
  • 1 tablespoon of tomato paste
  • An onion
  • 1 tablespoon of chopped parsley
  • Breadcrumbs (if needed)
  • 2 tablespoons of olive oil
  • Sale

Preparation

  • Heat the milk, add the paprika and the concentrate, mix well and pour on the bread chopped up.
  • Let the mixture rest for about 10 minutesMeanwhile, finely chop the onion and place it in a pan with the oil and 2 tablespoons of water. Add the parsley and fry over medium heat, stirring occasionally.
  • Let the excess liquid evaporate and turn off the heat. Collect in a mix the soaked bread, the onion Fry the onion and lentils. Blend until smooth (add a little breadcrumbs if necessary) and season with salt.
  • Turn on the oven has 190 ° CLine a rectangular pan with baking paper and pour the mixture into it, smoothing it out evenly. Bake at 190°C (375°F). for 20-25 minutesLet the bread rest briefly in the oven, then remove it and let it cool before unmolding it.
  • Slice it and serve it with the salsa.
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