Boiled Meatballs: The Recipe with Stale Bread

With leftover meat and bread, you can make a delicious, time-honored main course in just ten minutes. For best frying, the meatballs should be similar in size.

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Boiled meatballs recipe
  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • difficulty: Bass

How to prepare boiled meatballs

If you have leftover meat , don't throw it in the garbage, obviously. Even less so the bread . And if you want to try a delicious dish from leftover cuisine, here's the ancient recipe for boiled meatballs . Without throwing anything away, but simply reinventing leftover food, with a cooking time of just 10 minutes. And be careful to make the meatballs similar in size, so they can fry at the same time and make it easier for you to judge their doneness.

Ingredients

(For 4 people)

  • 500g of boiled meat
  • 300g of stale bread
  • 500 ml of milk
  • 1 parsley
  • 1 clove of garlic
  • Zest of ½ organic lemon
  • 10 tablespoons grated Parmesan cheese
  • 3 eggs
  • Sale
  • Bread crumbs
  • Peanut oil for frying

Preparation

  • Place the stale bread in a bowl and cover it with milk: leave to soak for about 10 minutes.
  • Finely chop the boiled meat, squeeze the milk from the bread, transfer it to a saucepan and cook until the mixture becomes firm and sticky.
  • Transfer the “cooked” bread into a bowl, let it cool slightly and add the boiled meat, the eggs, a chopped parsley e garlic, the grated or very finely chopped lemon zest, and the Parmesan cheese. Season with salt.
  • Mix the ingredients well until smooth and form the meatballs. Pour the breadcrumbs onto a plate and roll the meatballs in them. Meatballs.
  • Fry the meatballs in a pan with plenty of seed oil. Once they're golden brown, place them on a sheet of kitchen paper to drain off the excess oil and serve with a side dish.mixed saladMeatballs are also excellent cold.

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