Name: Sandwiches Milk
Prep time: 30M
Cook time: 15M
Total time: 45M

Preparation time: 30 minutes
Rising time: 2 hours and minutes 30
Cooking time: 15 minutes
difficulty: Media

How to make milk buns

Soft and simple to prepare, milk buns They're ideal for a nutritious breakfast or a healthy, wholesome snack. It's up to you whether you enjoy them with lots of goodness jam Homemade or stuffed with cheese and grilled vegetables. Milk rolls are also ideal if you're planning a picnic in the park with the kids or friends. And with the same dough, you can also prepare several delicious variations with chocolate or l 'raisin.

Let's see the recipe for milk rolls together: for the preparation you can use the mother pasta or brewer's yeast.

Ingredients

500 g of wholemeal flour
70 g of raisins
70 gr of chocolate chips
1 cube of brewer's yeast (or 150 g of mother pasta)
2 tablespoons sunflower seed oil
A cup of milk
A spoonful of honey

Preparation

To begin, heat the milk with the honey and dissolve the yeast. If using sourdough starter, proceed in the same way.
Soak the raisins in a glass of water, arrange the flour in a mound on a work surface, pour in the milk, honey, dissolved yeast, and oil. Knead the dough until smooth and homogeneous.
Let the dough rest until it doubles in size: it will vary depending on whether you used brewer's yeast or sourdough starter.
Once the necessary time has passed, divide the dough into three parts: one plain, one in which to incorporate the raisins and one in which to insert the chocolate chips.
Divide each dough into 4 rolls (12 in total) and then let them rise on the baking tray in the oven for about an hour.
Preheat the oven to 180°C and bake: fill the milk rolls according to your taste.

Milk Buns: The Recipe with Chocolate Chips and Raisins

How to make milk buns

Ingredients

Preparation

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