How to make whole wheat sesame bread at home

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Rising time: 4 hours in total
• difficulty: low

How to make whole wheat sesame bread

Making bread at home It's always a great satisfaction, and in addition to guaranteeing the authenticity of a product, it offers us the opportunity to save money and avoid waste. With this simple recipe you can make a bread very special: wholemeal with sesame.

Ingredients (the doses are calculated for one kilo of bread)

• 1,6 kg of wholemeal flour
• 150 g of sourdough starter
• 10 C toasted sesame seeds
• 800-900 g of water
• about 20g of salt

Preparation

• Activate il mother yeast with 300 g of flour, 150 g of sourdough starter, approximately 200 g of water.
• knead the ingredients until you reach the right consistency, not too hard nor too watery; leave to rise at a temperature between 18° and 25° for 4-5 hours, then add 1,3 kg of flour, 600-700 g of water, the salt and the sesamo.
• knead Once again, let it rise for about 2 hours in a warm, humid place. When the dough has almost doubled in size, shape it into two loaves, each weighing about 1 kg, and place them in two oiled, tall-sided rectangular molds.
• Let it rise Leave for another couple of hours and bake at about 200 degrees Celsius for about fifty minutes. Once cooked, cover them with a tea towel so that the moisture is evenly distributed throughout the bread.

Read also:

• Homemade bread with walnuts and raisins
• Homemade anise bread, the recipe with honey and orange zest
• Ricotta bread with cured meats, a recipe that uses up leftover cold cuts.

Recipes

Recipe Name

Whole wheat sesame bread

Author

Don't waste

Posted on

2024-12-21

Preparation time

20M

Cooking time

50M

Total time

70M