Cauliflower Soup: A Recipe with Leftovers

• Preparation time: 15 minutes
• Cooking time: 20 25-minute
• difficulty: Bassa

How to make soup with cauliflower scraps

Even cauliflower, whose refuse We are used to mechanically putting things in the garbage bin, we can waste nothing. leaves, core, and stems. Everything can be reused, having fun in the kitchen, searching for an original recipe, and with the goal of avoiding unnecessary waste of things we've purchased. And then il cauliflower It is rich in beneficial properties for healthHere then, step by step, is how to prepare this delicious soup with a delicate flavor: a recipe from one of our readers whose results will amaze you, and we're sure the kids will love it too.

Ingredients

• Cauliflower scraps (leaves, core, flower stalks)
• Water
• Sale
• Vegetable stock cube
• Onion
• Extra virgin olive oil

Preparation

• Wash all the scraps of the cauliflower and then cut them into small pieces. Fry a thinly sliced ​​onion in a saucepan with a drizzle of oil and then add the cauliflower and the nutStir until the ingredients are well combined, cover completely with water, and cook until the soup is cooked to your desired consistency.
• Depending on your taste, decide whether to blend everything. Serve the soup accompanied with the toast of bread.

Read also:

• Leftover recipes: all you need is an egg and some stale bread to make a healthy, quick, and low-cost dish.
• Leek tagliatelle and pumpkin peel paté

Recipes

Recipe Name

Soup with cauliflower scraps

Author

Don't waste

Posted on

2025-01-01

Preparation time

15M

Cooking time

20M

Total time

35M

Vote

3 based on 1 Review (s)