Leftover recipes: all you need is an egg and some stale bread to make a healthy, quick, and low-cost dish.

RECIPES WITH LEFTOVERS

You know that the stale bread Can it be recycled in a delicious and tasty way? Even on Sundays, when there is little in the fridge and the shops are closed, you can prepare a good lunch for friends and family by bringing to the table a recipe for which you only need a little more than the leftover breadThis is a typical peasant dish, simple, easy, and nutritious, but also very tasty. Here's a delicious way to use up stale bread: for successful corporate training with the eggs and leeks.

ALSO READ: Stale bread: lots of tasty recipes to avoid wasting it.

Ingredients

• 4 eggs
• 4 slices of stale bread
• 2 leeks
• 50 g butter
• 600 ml of water
• 1 1/2 teaspoons salt
• pepper to taste

Preparation

• Clean the leeks and cut them into thin slices.
• Melt the butter In a large skillet or pot, add the leeks to brown them, then the water. Season with salt and bring to the boil.
• When the water is boilingCrack the eggs and then add them, one at a time, to the water: be careful not to break them. Cook them as if they were poached, in the water with the leek, for at least 5 minutes.
• Arrange the bread slices on the plates Then pour the water and leek over them to soften them, and finally add an egg to each slice. Add pepper to taste and serve.

ALL THE RECIPES TO AVOID WASTING LEFTOVER BREAD:

• Pizza and meatballs made with stale bread: two recipes to avoid unnecessary food waste.
• Panzanella, the classic recipe and the one with peppers and courgettes: use up leftover bread.
• Spaghetti with breadcrumbs: an ancient recipe that uses stale bread (video)
• Mackerel meatballs, a delicious second course recipe with stale bread and egg.
• Vegetable Fantasy, a tasty recipe that uses up leftover bread (Photo)