The recipe for chocolate bonbons covered with chopped pistachios

CHOCOLATE BON BON RECIPE –

Delicious and also simple to prepare: here is the recipe, with ingredients for four people, of bon bon to chocolate covered with chopped pistachios.

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Ingredients

• 125 gr of chocolate
• 70 gr of chopped pistachios
• 50 g butter
• 2 tablespoons milk
• 1 tablespoon of honey 80 g of dry biscuits
• 30 g of shelled hazelnuts

Preparation

– Break into pieces il chocolateCombine it in a small saucepan with the butter, cut into pieces, the milk, and the honey. Then melt it in a double boiler, stirring occasionally with a whisk to combine the ingredients until the mixture is smooth and homogeneous.

– Leave cool for 10 minutes.

– Peel and chop le hazelnutsThen crush the biscuits and add them to the mixture with the hazelnuts. chocolate still soft.

– Transferred Place the dough in a bowl, cover with cling film and leave to firm up in the refrigerator for at least 30 minutes.

– Withdraw the mixture little by little and form balls of as much the same size as possible by passing them between the palms of your hands.

– Have it ready the grain of pistachios on a full plate and pass the truffles through it, rolling them to cover them completely.

– Fairies Chill again in the refrigerator for another thirty minutes, or until just before serving.

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