Cavour-Style Artichokes: A Recipe with Anchovies and Lemon

• Preparation time: 15 / 20 minutes
• Cooking time: 25 minutes total
• difficulty: low

Cavour-Style Stuffed Artichokes Recipe

It seems that this recipe takes its name from a dish that Count Cavour was very fond of. In any case, the artichokesCavour-style pasta is a tasty, simple, and quick dish to prepare, making it perfect for office lunches.

Ingredients for people 4

• 8 artichokes 
• 3 eggs
• 4 – 5 anchovy fillets in oil or salt
• Parsley
• 1 clove of garlic
• Extra virgin olive oil
• Sale
• 1 lemon

Preparation

• PREPARATIONS a bowl filled with cold water into which you will squeeze the juice of half a lemon.
• Clean i artichokes: remove the tougher outer leaves, cut off the tip with the thorns, hollow them out in the centre to remove any small thorns inside, and gradually keep them in water and lemon.
• Do them boil in lightly salted water with the addition of the garlic clove, draining them al dente and then putting them in to drip well in a colander.
• In the meantime, do Harden the eggs.

• Collect In a blender or mixer, put the anchovy fillets (if salted, rinse them well), a small handful of parsley, and the hard-boiled, shelled eggs. photo 3-4 
• Blend all together to get a smooth and soft sauceIf it's too dry, add a little oil.
• Turn on the static oven at 200 degrees.
• Grease In a baking dish that can hold the artichokes in a single layer, arrange them, cover them with the sauce and sprinkle them with plenty of grated Parmesan cheese. photo 5-6
• Fate gratinare in the oven for a few minutes.

Read also:

• How to clean artichokes to make them perfect for cooking
• Why artichokes are good for the liver and intestines
• Artichokes: how to grow them and when to harvest them