How to Grow Artichokes

Originating in the Mediterranean and belonging to the Compositae family, the artichoke has been known since ancient times. Widely cultivated, especially in Italy, France, and Spain, it is cultivated in Italy, particularly in Sardinia. Unlike other garden vegetables, the artichoke is a perennial plant , meaning it requires a dedicated space that will be occupied by the plant for years. Easy to grow, artichokes are a veritable treasure trove of health benefits : they contain a high amount of fiber and important minerals such as iron, calcium, phosphorus, and magnesium, and are an excellent ally in cases of cholesterol , diabetes , and hypertension . Detoxifying and diuretic, artichokes are low in calories and are therefore perfect for staying fit without sacrificing flavor. Artichokes are therefore a food to bring to the table often, especially when in season: let's look together, step by step, at how to grow them.

Index of topics

Sowing

Since rooting the seed is quite difficult, to start growing artichokes it's best to plant the "carducci" (buds), which can be taken from the large heads of older plants. Alternatively, ask someone who already has an artichoke patch or visit a nursery. Alternatively, plant the dried carducci. In both cases, for successful cultivation, it's essential to plant the carducci at a depth of about 20-30 cm, well spaced apart. Typically, to facilitate both cultivation and harvest, artichoke patches are planted in rows at least 80-100 cm apart. The ideal time for planting carducci varies depending on the area and the different climatic conditions: however, it generally ranges from late autumn to early spring . Therefore, late autumn in case of mild winters and early spring if your area experiences particularly harsh winters.

Climate

To thrive and grow, artichokes require a climate that isn't particularly cold, but rather mild winters and warm summers. Alternatively, if you live in an area with very cold winters, protect the plant from the cold. A good solution is to plant artichoke beds between rows of fruit trees or olive trees, so they also get the right amount of shade.

Land

The artichoke plant prefers fresh soil , rich in organic matter and not excessively sandy. If the soil has been adequately fertilized before planting the artichoke patch, no further intervention is necessary. Mulching, or protecting the soil with leaves, hay, or straw, is important to maintain moisture and limit weed growth.

Watering

The artichoke plant fears water stagnation, so avoid excessive watering and only intervene when the soil is dry.

Collection

Depending on the variety, the artichoke harvest generally begins in October and ends between May and June.

How long does an artichoke plant last?

To make your artichokes last longer, first clean the plant thoroughly, removing the outer leaves, part of the stem, and the inner beard. Once cleaned, place them in cold, acidulated water. Place them in the refrigerator, on a sheet of paper towel, or in a plastic bag. they can last from 2 to 4 daysBut you can also freeze them in the freezer, once cleaned and blanched. Freezing fried or grilled artichokes is absolutely not recommended.

Artichokes: how to grow them and when to harvest them